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How much wood do you need in your restaurant?

If you own a restaurant that serves wood-fired pizzas, you may be wondering how much firewood you need to keep your oven running smoothly. The amount of firewood you need depends on several factors, including the size of your oven, the type of wood you use, and the number of pizzas you make every day.


Assuming that your restaurant makes 50 pizzas a day, you will need a considerable amount of firewood to keep your oven hot and ready to cook. On average, wood-fired pizza ovens use 3-5 pounds of wood per hour of operation. This means that if your oven operates for 8 hours every day, it will consume around 24-40 pounds of firewood daily.


However, this is just an estimate, and the actual amount of firewood you need may vary depending on your oven's size and efficiency. You may also need to consider the type of wood you use, as some types burn faster than others. Hardwoods like oak, maple, and hickory burn slower and produce more heat, while softwoods like pine and spruce burn faster and produce less heat.


To ensure that you have enough firewood to keep your oven running smoothly, it's best to stock up on a variety of woods and experiment with different combinations to find what works best for your oven. You may also want to invest in a wood moisture meter to ensure that your firewood is dry enough to burn efficiently.


In conclusion, if your restaurant makes 50 pizzas a day, you will need around 24-40 pounds of firewood daily to keep your oven hot and ready to cook. However, the actual amount may vary depending on your oven's size, efficiency, and the type of wood you use. By experimenting with different woods and investing in a moisture meter, you can ensure that you have enough firewood to keep your wood-fired oven running smoothly and producing delicious pizzas every day.


A standard cord of wood weighs anything from 2000 to 3000 pounds so you would go through a cord about every 2 months if you make only 50 pizzas a day

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